An Bonnan Buí

Donegal & The North West

Copyright: Ildi Papp/
DESTINATIONS ireland donegalsligo Dining An Bonnan Buí

An Bonnan Buí

In 1993, Martin Kelly and his Brazilian wife Monica Santos brought the bittern back to life by opening their marvellous restaurant An Bonnan Buí. Since the beginning, the restaurant has been offering great food in a relaxed atmosphere, bringing the freshest ingredients from the sea to the table.


Donegal does not only have some of the best seafood just out of the bustling seaports of Greencastle or Killybegs but will also spoil you with excellent pies and game chowders, found in cosy taverns as well as the finest of restaurants—high chances are, with a view of the sea.