Copyright: Mark Skalny/
DESTINATIONS ireland cork Dining Greenes


Greened, located at Hotel Isaacs in the city centre, offers decadent modern cuisine crafted with local, seasonal and organic ingredients. For a local taste, try the Skeaghanore duck, hake fillet, pan seared scallops and wild mushroom risotto.


Cork’s history as a place of trade and exchange has fostered its reputation as a diverse and interesting food scene. The combination of tradition; using fresh, local and seasonal produce, with an openness to outside influences has made the city The Culinary Capital of Ireland.